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Autumn has got to be the best time of year for true gourmets - so many delicacies come into season, including rich game, sticky chestnuts and the highly prized white truffle. And this month, Putney Italian restaurant and wine bar Enoteca Turi is celebrating its 25th anniversary by combining all three of these autumnal ingredients into one special menu.
Choose from a trio of starters, mains and desserts, all of which blend prime autumn ingredients with these three seasonal stars - from a savoury chestnut flan with pecorino cream, slow-poached egg and black truffle, to fillet of brill with truffle butter and crispy artichokes, or chestnut pudding with sharon-fruit sauce for dessert.
This mouth-watering menu costs £35.50 for two courses or £39.50 for three courses, and is available until 31 October. To book, call 020 8785 4449 or visit Enoteca Turi’s website.
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