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On 27 October, chef John Lawson will host a Brain Food dinner alongside fellow chefs Raymond Blanc OBE, Robin Gill and Ollie Dabbous at his Essex restaurant, FOOD. The dinner is being held in honour of the Brain Tumour Research Campaign, and will comprise of a four-course meal prepared by each chef using seasonal ingredients which are believed to benefit the brain.
Brain Food takes place on 27 October and tickets are priced at £150 per person. For more information, click here.
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