Flower menu at Le Cercle

In celebration of this year’s RHS Chelsea Flower Show, Sloane Square restaurant Le Cercle, which is known for its fantastic French tapas-sized plates, is serving up a tasting menu featuring edible flowers.

Guests can enjoy four/five courses for £39/42 (including tea or coffee) at lunch and dinner from 20-25 May. As well as the flower menu there’ll be floral-inspired cocktails including the ‘Hibiscus Fizz’.

THE MENU

Spring salad, violet dressing
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Seabass tartare, vanilla oil, pomegranate and nasturtium
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Variation of lamb with tulip, verbena and creamy garden peas
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Brillat Savarin, hibiscus and juicy berries
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Crispy milk, frosted rosemary and glazed peach

For reservations call 0207 901 9999.