Three star chefs on a Floating Table

Farmopolis London restaurant bar Greenwich jetty

Were you planning to hibernate, diet and save money this January? Well we’re sorry, but you can’t: you’d be missing out on The Floating Table (a wintry follow-up to the sell-out summer dining series The Park Table).

This time, the feasting events are taking place on floating café Farmopolis, on the Greenwich Peninsula. The lineup of big-name chefs includes Andrew Clarke (of eagerly anticipated French restaurant, Bastien) on Friday 13 January, Indian restaurant Benares’ Atul Kochhar on Friday 27 January and former El Bullí chef Freddy Money (date TBC). Guests will feast at communal tables in a dining room filled with lush plant life, the Thames a stunning backdrop for this one-off experience.

The three-course set menu at each dinner costs £45, including a welcome cocktail and canapés. To book, email