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Whether the weather is cruel or kind this September, Cinnamon Club will be going alfresco with a pop-up in Devonshire Square.
The chefs will be serving up tapas-style dishes of Cinnamon Kitchen’s modern Indian cuisine, including Bengali crab cakes, Bombay-spiced tilapia, and aubergine masala, and desserts such as
shrikhand cheesecake. All dishes are priced from £4-£7; cocktails are also available.
Cinnamon Kitchen’s pop-up Indian summer will run in the courtyard of Devonshire Square until the end of September.
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