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To celebrate the Queen’s Diamond Jubilee, Knightsbridge grande dame The Capital will be serving a menu of the dishes enjoyed by Her Majesty on her visit to the restaurant.
Diners can enjoy royal treatment, with a set menu of seared-scallop ceviche with deep-fried crab and cucumber jelly, followed by olive-crusted fillet of lamb with lightly spiced couscous, and a
dessert of poached pear with vanilla crème brûlée.
The Jubilee menu is available at both lunch and dinner from 1-10 June, and costs £60.
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