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If the thought of cooking, cleaning and entertaining on Christmas Day and Boxing Day fills you with dread, then let Chapter One in Locksbottom take the strain for you. The restaurant is offering
you a great opportunity to create a menu to your own specific requirements with consultations from the Michelin-starred chef Andrew McLeish and leave all the cooking in his capable hands. All you
have to do is to turn up and host the party in the restaurant’s stylish private room, which is available for 20 to 50 guests. Alternatively, enjoy a set menu, which includes a glass of Champagne,
with the likes of traditional roast black feathered turkey with chestnut stuffing, chipolatas and bacon or baked fillet of Scottish salmon with clam and sweet corn chowder.
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