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As soon as you arrive you’ll be given a flute of Pommery Brut Royal NV, to accompany bites such as smoked-salmon blinis with lemon zest and cracked pepper. You’ll then be taken through the four seasons of Pommery Champagne, with glasses of the Summertime Blanc de Blancs NV, Falltime Blanc de Blancs Extra Brut NV, Wintertime Blanc de Noirs NV and the Springtime Brut Rosé NV. Expect a procession of savoury and sweet canapés throughout, from pulled pork sliders to chocolate-dipped strawberries.
Tickets to this event cost £65. To book, call Covent Garden Hotel on 020 3589 3963, or email firstname.lastname@example.org.
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