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To celebrate the finest ingredients available in July, the Rex Whistler Restaurant at Tate Britain invites you to indulge in a special seasonal
five-course tasting menu. The historic restaurant at Tate Britain has one of the most spectacular interiors in London with the specially commissioned mural, The Expedition in Pursuit of Rare
Meats by British artist Rex Whistler covering all four walls. Head chef Richard Oxley has created a sumptuous five-course tasting menu of contemporary British cuisine which is matched, course
by course, with outstanding wines selected from the multi-award winning wine list by Tate sommeliers Hamish Anderson & Jade Koch. This critically acclaimed tasting dinner complements Tate
Britain’s specially themed nights Late at Tate which takes place on the first Friday of each month. This gives the public the opportunity to enjoy half price admission to spectacular art
exhibitions, together with specially programmed performances, music, talks & films at Tate Britain after hours for free.
Menu for Friday 6 July:
Seared scallops with smoked black pudding and cress salad
Chassagne Montrachet Les Charrières 2005, RenéLequin-Colin, Côte de Beaune, France
Wild sea bass with Cornish baby fennel and a tomato and chervil reduction
Viognier 2005, Cave Yves Cuilleron, Northern Rhône, France
Gressingham duck breast with orange peas broad beans and lettuce
Catena Malbec 2004, Mendoza, Argentina
Ashmore with roasted plum chutney
Finest Full Rich 5year old Madeira, Henriques & Henriques, Madeira
Trio of English cherries
Pleret Negre Dolc 2005, Bull & Giné, Priorat, Spain
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