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Live jazz, fireworks and thrilling cooking is what you’ll get if you spend New Year’s Eve in Reed, where the stunning 16th century gourmet restaurant The Cabinet lies. Enthusiastically run by the dedicated patron/chef Paul Bloxham, guests can look forward to tucking
into treats like wild mushroom risotto with pinot noir, crispy root veggies and Parmesan cracklings and hand picked Dorset crab tian with Cointreau mayonnaise. A glass of bubbly will be served
together with the chocolate desserts.
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