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To mark the end of Ramadan, Bombay-style café Dishoom will be serving a special Eid-ul-Fitr feast menu until 4 September.
Dishoom is offering a seven-dish Eid feast, including lamb samosas, haleem (slow-cooked spiced lamb stew) and the Iranian-influenced chicken berry biryani. Desserts will feature sheer khurma, a
sweetened milk-and-vermicelli dessert, as well as pistachio kulfi. Drinks to accompany the meal include lassis flavoured with rose and cardamom or mango and fennel.
The Eid feast is designed for two to share and costs £22.50 per person.
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