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Burns Night dinner in an Indian restaurant? It might not sound like the most obvious combination, but refined Indian restaurant The Cinnamon
Club is always up for a challenge, and from 23-28 January will be serving a special Burns Night menu in honour of the anniversary of famed Scottish poet, Robert Burns.
Scottish ingredients and Indian spices will be merged in dishes such as spiced Scotch broth with cloves and star anise, and tandoori breast of chicken filled with spicy haggis and served with
tomato fenugreek sauce.
The three-course menu costs £50 per person (the a la carte menu is also available). Call the restaurant direct on 020 7222 2555 to make a booking or visit www.cinnamonclub.com for further information.
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