Whisky aficionados looking for somewhere special to celebrate Burns Night should make a beeline to Blandford Street Restaurant in
Marylebone, where a tasty four-course dinner is on offer. Look forward to traditional Scottish fare along the lines of organic salmon, haggis, neeps and tatties and prime rib of Scotch beef.
The meal costs £49.50 per person and includes four courses, a Champagne cocktail, a dram of Oban single malt whisky, coffee and petits fours.
Call the restaurant direct on 020 7486 9696 to make a booking.
Organic Scottish salmon served with mini Scotch pancakes & soured cream
Baby McSween haggis generously doused with Scotch whisky served with traditional neeps & tatties
Aged prime rib roast from grass-fed Scottish herds with potatoes roasted in dripping, buttered spinach, fresh creamed horseradish & Scotch ale gravy
Iced whisky & ginger “Ben Nevis” with winter berries