Burns Night at Blandford Street Restaurant

Whisky aficionados looking for somewhere special to celebrate Burns Night should make a beeline to Blandford Street Restaurant in Marylebone, where a tasty four-course dinner is on offer. Look forward to traditional Scottish fare along the lines of organic salmon, haggis, neeps and tatties and prime rib of Scotch beef.

The meal costs £49.50 per person and includes four courses, a Champagne cocktail, a dram of Oban single malt whisky, coffee and petits fours.

Call the restaurant direct on 020 7486 9696 to make a booking.


Menu

Organic Scottish salmon served with mini Scotch pancakes & soured cream

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Baby McSween haggis generously doused with Scotch whisky served with traditional neeps & tatties

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Aged prime rib roast from grass-fed Scottish herds with potatoes roasted in dripping, buttered spinach, fresh creamed horseradish & Scotch ale gravy

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Iced whisky & ginger “Ben Nevis” with winter berries