Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Celebrating the winter season of the exquisite black truffle, The Ritz is offering a special Truffle Menu throughout the
hotel. Harvested in the Perigord region in south-west France, the black truffle is considered the finest in the world and is a gastronomic treasure, so don't miss this chance to try it in a
selection of imaginative dishes created by the Ritz's renowned brigade of chefs.
Selected dishes include:
Ravioli of pumpkin with Ceps and new season truffle £30
Egg aphrodite with truffled Croque Monsieur £34
Medallion of venison with truffled chesnuts, braised celery and celeriac mousse £46
Baked truffle in brioche with foie gras and Jerusalem artichoke cream £95
Chesnut souffle with truffled ice-cream £22
Truffled bread and butter pudding with chesnut ice-cream £22
« All Events