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Goatober, a month-long celebration of billy goat meat, is back for another year and kicking off with a special dinner hosted by six chefs from top London restaurants. On Wednesday 27 September, chefs from the likes of The Jugged Hare, Duck & Waffle and Temper will come together for a one-off dinner marking the launch of Goatober. The six-course tasting menu will see the chefs serve goat-inspired dishes, including goat roly poly and smoked goat tacos.
The evening will begin at 7pm with a cocktail reception, followed by the wine-paired dinner. Tickets include a £10 charitable donation to Action Against Hunger, and there will also be a auction following dinner to aid the charity.
The Goatober launch dinner takes place on 27 September. Tickets cost £95 per person, to book click here.
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