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An evening at Waldo’s at Cliveden is impressive enough, but now you can enjoy an exclusive gourmet dinner hosted by executive head &
Michelin-starred chef Daniel Galmiche. At £125 per person, this three-hour ticketed event commences with a canapé & champagne reception in the Great Hall, where Daniel will discuss his culinary
tastes, trade secrets, inspiration & influences. Later, after a delicious five-course meal, Daniel will also provide guests with recipes & handy tips on his signature dishes such as
hand-fed Anjou pigeon with sea salt potatoes & a sherry vinegar & herb jus & millefeuille of spiced bread with truffle ice cream & grilottines sauce.
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