An evening of Argentinean Food at The Zetter

Join The Zetter from 7.30pm on 7 November to raise a toast to all things Argentinean, with a selection of exquisite wines from one of the country's premier producers, Bodega Tapiz, and a veritable feast of traditional Argentine dishes specially prepared by The Zetter's head chef and resident Argentinean, Diego Jacquet. Live tango music and other authentic Argentine surprises will complete the evening. For further information or to make a reservation please call The Zetter Restaurant on 020 7324 4455. The evening is priced at £70 per person. Payment is made at the time of booking and tickets are non-refundable. A discretionary 12.5% service charge will be added to your bill.


Classic Argentinean empanadas accompanied by Tapiz Malbec 2004

Marinated ox tongue acccompanied by Tapiz Chardonnay 2005

Angus beef fillet with crispy tortilla, black pudding & Chimichurry accompanied by Tapiz Cabernet Sauvignon 2004 (Silver Medal Catad'Or winner 2005)

Cheese & sweet potato

Crème caramel & dulce de leche accompanied by Tapiz Torrontes 2005

Vegetarian options are available