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Italian culinary school Academia Barilla, located in the gastronomic city of Parma, will make its London debut by hosting one-day courses at Mia Rigo restaurant and delicatessen in South
Kensington. The course includes a two-hour culinary class with tastings and wine, followed by lunch. Guests also receive a copy of Parma: A Capital of Italian Gastronomy, by Giuliano
Bugialli, food historian and television host.
The course costs £99 per person.
Call 020 7581 6964 for bookings.
Courses are held on 24 and 30 March, with future dates to be announced.
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