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The Barcelona Tapas Bar y Restaurante, winner of the Rioja Wine List of the Year award, has produced
a special menu inspired by the wines of Jean Leon. Produced on Catalan soil and embodying the character of its surroundings, the Jean Leon grape comes highly recommended, and complements the
Barcelona Tapas Bar Y Restaurant's authentic taste of Spain. Menu highlights include the smoky Cabernet Sauvignon Reserva 2001 served with grilled red piquillo peppers stuffed with black pudding,
and the Terrasola Muscat 2006 with escarole salad, cod, tuna and anchovies. The menu costs £55 per person. For more information visit Barcelona Tapas Bar Y Restaurante.
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