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Indulge your palet and sample some excellent Pommery Champagne together with wonderfully matched food created by Alan Murchison, chef-patron of the Michelin-starred L’ortolan restaurant in
Berkshire. The five-course dinner will be hosted by Pommery’s winemaker, Thierry Gasco, and will see tasty treats like scallops in a coconut froth and a vanilla parfait, rhubarb sorbet and wild
strawberries being matched with Pommery Dry Eliixir, Pommery Rosé and Pommery Brut Vintage 1996.
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