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Mark Hix has a real treat in store for carnivores and wine-lovers alike on 1 October. With some help from a few talented friends, Mark will be hosting a special steak and wine dinner.
Listen to beef expert Peter Hannan (Hannan Meats in Ireland) talk about steak, and take guests through a specially-created menu that celebrates some of his favourite cuts. To accompany this meaty
feast, John Hutton (Fields Morris Verdin) has paired some great wines for each course with a few explanations on why they are the perfect match.
The Carnivore's Feast menu is £95 per head and includes the full menu and wine.
Tickets are available to buy now on 020 7017 1930 or email firstname.lastname@example.org. Tickets are non-refundable.
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