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For one night only, Britain meets France at 140 Park Lane Restaurant & Bar where guests are offered a rare opportunity to savour the culinary creations of head chef David Ali paired with a
special selection of Bollinger Champagnes & Delamain Cognac. Guests can tuck into the likes of herb roasted guinea fowl breast with choucroute, pomme fondant & red wine essence washed down
with a beautiful Bollinger rosé and chocolate delice with raspberries and vanilla ice cream with a Delamain XO Cognac.
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