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This not-to-be-missed event in the heart of London will see four executive chefs from the renowned Jaan restaurants in Swissôtel The Howard London, Swissôtel The Stamford Singapore, Raffles
L’Ermitage Beverly Hills and Raffles Le Montreux Palace joining forces to create a one-week gastronomic festival on the banks of the Thames at Swissôtel The Howard, London. The hotel’s exec chef,
Paul Peters, will be working with his international colleagues to create an eight-course global feast, which consists of two of each of the chef’s personal favourite dishes. Tasty treats include
crabmeat with creamy Sabayon and spicy shellfish and strawberry carpaccio with shaved white chocolate, mascarpone cheese, strawberry glaze, roasted pistachios, balsamic and basil.
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