Foxhills Club & Resort has announced a £1.5 million investment with the launch of new restaurant, Lomri, alongside the Manor Lounge and Bar. The new openings have been developed in partnership with Auden Hospitality, and mark the next stage in the venue’s wider strategy to invest in its hospitality experience.
In recent years, the venue has invested significant funds into refurbishing bedrooms, adding new padel and pickleball courts, as well as introducing a new family leisure facility, The Pavilion. These new spaces have been designed for all occasions, offering a relaxed feel that’s perfect for everyday dining, whilst also feeling special enough for celebrations.
Lomri will be led by head chef Achal Aggarwal, offering an experience-led dining experience that reflects Britain’s long-standing culinary connection with India. Its design brings rich, earthy tones inspired by the Indian landscape, balancing the venue’s historic character with a contemporary feel. The restaurant will seat 80, with options for small and large groups, as well as offering a semi-private dining area.
Planning a private dinner? Explore private and group dining options at Foxhills Club & Resort.
The Manor Lounge and Bar is also set to launch as part of the redevelopment, offering a relaxed setting for everything from pre-dinner drinks to informal meetings. This next stage of the ongoing project is supported by a team of over 300 staff, including a dedicated F&B team who'll be working across Lomri and the Manor Lounge and Bar.
Mark Thewlis, Hotel Manager at Foxhills Club & Resort commented on the new openings: ‘We are extremely excited to be launching our new dining experience to members, guests and diners looking for that special moment here in the heart of Surrey.
'Lomri and The Manor Lounge and Bar represent an important step in the continued evolution of our food and beverage offering, and the time that can be enjoyed here at Foxhills.’
Scot Turner, Founder and Managing Director at Auden Hospitality added: ‘With Lomri, we wanted to create a dining experience where design plays as important a role as the food itself. The space, the storytelling and the menu are all connected.
'It’s about creating a sense of place in the heart of Surrey, somewhere guests feel transported, yet completely at ease.’
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