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This New York-style Jewish deli is housed within Soho House’s new City hotel and dining complex, The Ned. Zobler’s self-service counter offers the likes of smoked fish and traditional Reuben sandwiches (corned beef, Swiss cheese, sauerkraut and Russian dressing), while sweet-toothed diners can tuck in to classic cheesecakes. Named after architect Edwin ‘Ned’ Lutyens (who designed it in the 1920s), The Ned used to be Midland Bank’s HQ. Reimagined as a hotel and leisure hub, this sprawling building’s ground-floor restaurants are laid out in the former banking hall, mostly occupying one, open-plan area.
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