Zobler
Zobler
Zobler
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About Zobler's at The Ned

 

One of the more casual options available on The Ned’s fleet of ground-floor restaurants is Zobler’s, which bills itself as a traditional New York-style diner and deli.  

The minimalist and cosy space features dark wood tables and chairs and walls splashed with white marble, while an open kitchen is flanked by a dining counter that is piled high with bagels and other freshly baked goods. 

Zobler’s is open from breakfast until dinner, with guests able to order their food to-go from the counter or sitting in to tuck into some of the more substantial offerings. The breakfast menu features the likes of an avocado bagel, eggs any style and a stuffed breakfast burrito, all of which can be enjoyed alongside unlimited refills of American filter coffee. There are options for sweet-toothed diners too though, such as buttermilk pancakes drizzled with blueberry compote or Challah French toast that’s topped with slices of banana and whipped cream. 

Later in the day, Zobler’s menu comprises of snacks and salads, followed by a selection of hefty burgers and sandwiches. You can start things off with classic Jewish fare such as matzo ball soup and chicken liver on toasted Challah bread, before moving on to a traditional Reuben sandwich or a buttermilk fried chicken burger. If you are feeling fancy, opt for the decadent lobster roll slathered with spicy mayonnaise and slices of pickled cucumber.  

On the weekends, you can visit Zobler’s for brunch, with the option to make things boozy by adding bottomless Mimosas for two hours. The weekend menu does a good job of incorporating deli-style food with brunch classics – take Zobler’s version of a full English, which features fried eggs, pastrami ‘bacon’, beef franks, latkes, mushroom, tomato, cholent and challah toast. If you don’t fancy Mimosas, there are other cocktails such as Bloody Mary’s, but these aren’t included in the bottomless deal.    

Good to know

Average Price
££££ - £30 - £49
Cuisines
Jewish
Ambience
Lively
Food Occasions
All day dining, Bottomless brunch, Breakfast, Brunch, Dinner, Lunch
Special Features
Counter dining, Vegetarian options
Food Hygiene Rating

Location for Zobler's at The Ned

27 Poultry, City of London, London, EC2R 8AJ

020 7946 0442

Website

Opening Times

All day
Mon 08:00-23:00
Tue 08:00-23:00
Wed 08:00-23:00
Thu 08:00-23:00
Fri 08:00-23:00
Sat 08:00-23:00
Sun 09:00-17:00

Reviews of Zobler's at The Ned

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Doron E

Best Jewish Food in London
30 May 2017  
After seeing an add for the new Ned Hotel, I decided to wander one in one day during my work lunch. I was very pleasantly surprised to see a New York Jewish Deli inside. I was very pleasantly suprised with the menu and quality of food. I have tried about a half dozen New York Jewish restaurants around London. Most make decent attempts at Jewish comfort food but none of them quite taste like the real delis of New York. Zoblers, bucks that trend and does all the details of the food the way I would expect in New York. On my first trip their I got a turkey melt on a sesame bagel. The bagel was chewy, heavily seeded, and toasted and came overstuffed with flavourful turkey and melted American cheese. My fiance ordered their smoke salmon sandwich which came on an equally tasty poppy seed bagel, overstuffed with salmon, cream cheese, and capers. We finished the meal off with black and white cookies - staple of New York delis. Not only is Zoblers, by far the most authentic New York deli I have had in London, but it packs a punch against some of the best ones I have been to back in the US.
Food & Drink
Service
Atmosphere
Value

Liat G

The Only Jew in the crowd!
04 May 2017  
OK so Zobler's.....just came back from lunch with some colleagues; 1. chicken soup should be in a BOWL not a tiny thimble that someone thinks resembles an actual soup bowl and then have the cheek to charge £4.50 for it! It was very tasty though :-) 2. one matzah ball is NEVER enough; mind you, if the bowl was an actual bowl, you'd easily fit 2 in there. 3. chopped liver......capers? REALLY? also, there was a hint of vinegar.....no, just no. 4. bagel was hard and chewy. Again, no, just no. 5. my boss had a pastrami sandwich.....it was TINY....seriously painful. 6. Overall, this place seems to want to give a Carnegie's/Katz's/NY deli feel and that's all well and good but portion size doesn't even come close to our cousins across the pond, they need to work on this ASAP. Great atmosphere, very chilled, beautiful decor, friendly staff.
Food & Drink
Service
Atmosphere
Value

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