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Cecconi’s second London restaurant (following Cecconi’s Mayfair) finds its home in Soho House’s City hotel and dining complex, The Ned. The menu will be familiar to anyone who has eaten in one of Cecconi’s sister restaurants around the world (there are siblings in Berlin, Barcelona and Miami, to name just a few): light bites of cicchetti and salads, tartars and carpaccios as well as indulgent Italian staples of the veal milanese and lobster spaghetti ilk. The cooking impresses, whether puffy-battered calamari dipped in tangy tartar sauce, or a main of crab ravioli involving juicy shredded crabmeat wrapped in delicate parcels of pasta and bathed in a rich tomato sauce. Sides such as zucchini fritti and sautéed spinach are not to be missed, but be sure to save space for indulgent desserts such as profiteroles filled with creamy pistachio ice cream and drizzled with a warm chocolate sauce. While Cecconi’s City might not have the intimacy of the Mayfair original it definitely has all of the buzz, and if you want to prolong the fun of your evening you can head to The Nickel Bar, just a hop, skip and jump across the room.
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