The Sanskrit word ‘vujon’ translates as ‘gourmet dinner’ & that’s what you get at this sophisticated, spacious restaurant. A wide-ranging menu offers unusual treats from all over India, while professional service & stylish decor add a touch of flair & luxury. Venison comes in a traditional Goan guise, lamb chops are barbecued over charcoal, monkfish & salmon are delicately spiced & perfectly cooked, & a topside of beef is cooked with a special blend of mild spices and pistachio nuts. Finish with paiyas (rice mixed with milk, coconut, raisins & almonds).