Dobson & Parnell
Dobson & Parnell
Dobson & Parnell
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About Dobson & Parnell

A Quayside address with a distinguished heritage, this Victorian Grade II-listed building is named after two of Newcastle’s most famous architects and has been home to many a restaurant, including Michelin-starred successes. Now, veteran restaurateur Andy Hook and chef-patron Troy Terrington take their turn, offering a daily British menu featuring on-trend seasonal market ingredients and locally sourced meats. Expect elegant dishes that showcase Terrington’s interest in preserving techniques, from line-caught mackerel with charred alliums, to smoked wild-duck breast with sea buckthorn and chicory, or ash-rolled aged lamb with green sauce – plus well-presented, boozy desserts. The high-ceilinged space provides a Victorian-style take on the vogue for industrial interiors, with original brickwork, vintage subway tiles, cast-iron columns, and a polished brass bar setting the scene for cosy brasserie-style booths in sage-green leather. Service is professional, the atmosphere is vibrant, and there’s something to suit most budgets: from set menus to tasting extravaganzas.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European

Special offers from Dobson & Parnell

3 course lunch and glass of fizz for £22

From: 12 July, 2019
To: 30 November, 2019
Max: 8
From a set menu (dishes marked with * on daily menu)
Availability: Tue-Sat 12:00PM-2:00PM

Location for Dobson & Parnell

21 Queen Street, Newcastle Upon Tyne, Tyne & Wear, NE1 3UG

0191 221 0904

Website

Opening Times

Tue-Sat 12N-2pm 5.30-9.30pm Sun 12N-2pm

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