Now firmly ensconced in its capacious new home amid the Trinity Gardens development, this chic, modern brasserie goes about its business against a backdrop of polished wood, leather banquettes
& linen-clad tables. The kitchen aims to please, serving gussied-up versions of the classics (Cheddar cheese & spinach soufflé, crispy Asian-spiced pork belly) as well as tried &
trusted favourites (coq au vin, fishcakes with parsley cream). The restaurant is noted for its desserts, so it’s worth indulging in the likes of lemon & chocolate tart with Earl Grey tea ice
cream or date & orange soufflé. Good-value set lunches are a particular favourite with the business crowd, who appreciate 21’s calm, professional & sophisticated atmosphere.