Soami’s Trio is a restaurant in Consett offering all-day dining, with a menu that brings together Indian, Mexican and Thai influences in a colourful setting. Open for both lunch and dinner, it’s a versatile spot suited to everything from date nights and group dining to birthday celebrations and special occasions, with a fun, quirky atmosphere.
Led by chef Parvin Kumar, the kitchen blends global flavours, combining the depth of Indian cooking with the boldness of Mexican spices and the freshness of Thai cuisine. The result is a varied menu that draws from different culinary traditions while remaining cohesive.
Inside, the restaurant has a warm, inviting feel, with dark wooden tables and chairs paired with brown leather booth seating. A large green living wall creates a striking focal point, while floral installations and Indian-inspired artwork add colour and texture throughout the space.
At lunchtime, guests can choose from lighter dishes or set menus, with options such as chicken momos, shrimp cones with tamarind and garlic and a chicken tikka masala pie. Mains include dishes like goat biryani and lamb rogan josh, alongside seafood options such as Goan clams with red chilli and curry leaf, with sides including spiced potatoes and tandoori paneer.
The main menu expands across all three cuisines, with starters such as onion and spinach bhajis, samosas and chicken tikka, alongside Thai dishes like duck spring rolls and Mexican offerings like loaded nachos. Mains also consist of a mix of the three cuisines with dishes including Thai green curry, Mexican tacos, nachos and fajitas, alongside a strong Indian offering. There is a strong selection of vegetarian and vegan dishes, as well as a dedicated children’s menu.
Drinks include wines, beers, lagers, ciders and spirits, alongside cocktails such as Espresso Martinis, Strawberry Daiquiris and Pina Coladas.