Tresind London is a fine dining Indian restaurant on Hanover Street in Mayfair and the first UK outpost of the Tresind group, which was founded in Dubai in 2014. Led by Chef Amit Bagyal, Tresind London brings the group's modernist approach to Indian cuisine to London, reworking traditional flavours and dishes through contemporary techniques and presentation.
Set at 13-14 Hanover Street, Trèsind offers an intimate dining experience with limited tables available. Tasting menus are designed around a carefully paced progression of flavours, techniques and storytelling. There is also a bar experience focused on cocktails, fresh ingredients and creative infusions. Inside, the dining room is truly atmospheric. Picture undulating artworks hanging from the ceiling, rich red terracotta-toned walls, and deep blue accents.
The Classic Tasting Menu is available in vegetarian and non-vegetarian versions. The non-vegetarian menu begins with arugula pani puri with preserved pears and feta cream, followed by mushroom chai, ghewar chaat and tandoori tiger prawn with buttered asparagus and hollandaise espuma. The vegetarian version replaces the latter with paneer tikka paturi, potato crisp and spiced onion.
For the main course, diners choose two dishes served with black dal. Options might include traditional butter chicken with butter naan, Bengali kosha mangsho with green pea kachuri and Alleppey fish curry with Malabar paratha. Vegetarian choices include tandoori morels with yellow chilli lababdaar, achari chana martaban and saag burrata with garlic pickle. The meal concludes with pandan payesh, vanilla yoghurt, sour milk ice cream and milk crisp.
For a shorter introduction to the restaurant, Tresind also offers a three-course lunch set menu, while the signature chef tasting menu kicks things up a notch with dishes like tortellini with gorgonzola and smoked chicken makhani. The restaurant's approach combines Indian culinary heritage with modern technique, precision and a strong emphasis on presentation.