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This upmarket Mayfair Indian is the result of a joint effort between renowned chef Atul Kochhar and restaurateur Tina English, and specialises in dishes from India’s lesser-known regions.
The large space is split across two floors and includes a bar, a street-facing terrace and an intimate garden room. Opulent interiors see a blue colour scheme paired with lush foliage and topiary elephants, while the menu makes use of British produce where possible.
Starters include the likes of venison tartare with mustard oil mayonnaise, naan crouton and onions, while mains feature Samundri Khazana Alleppey – a dish of pan-seared seafood, Alleppey sauce and smoked cabbage poriyal.
Desserts stick to tradition with examples including a milk-based dessert of chocolate rasmalai, while drinks are a key element here too – sip on a Roast Banana Old Fashioned or try a whisky from a selection of over 50 varieties.