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“I love the space” declares an advocate of this multifunctional bar-restaurant, which fuels Shoreditch’s creatives from breakfast until bedtime. The ground-floor bar acts as a café/workspace (with plug sockets) during office hours, but at night the cases holding teas and coffees behind the bar swing around to reveal spirits. Diners head for the huge basement, which feels cavernous when quiet. Here, a carefully edited menu of international crowd-pleasers awaits. To start, spiced crispy squid with chilli pepper sauce and lime mayonnaise is a masterclass in texture and tang. The Josper grill dominates main courses, working its magic on meat from the renowned Ginger Pig butchery, including prime steaks and rump of spring lamb. Fish specials are cooked daily, while weekends bring brunches and roasts. Correspondents report variable service, so best use any waits to peruse the wine list where the impressive choice includes more than 25 by the glass.
0207 7391 1740
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