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About Pentonbridge Inn

What was the old Bridge Inn, north of Carlisle, has been given a shake-up with the arrival of Jake and Cassie White (formerly head chef and pastry chef at Marcus Wareing’s two-Michelin-starred MARCUS). The Pentonbridge still functions as a local boozer, with real ales and pub grub in the bar, although things move up a gear in the restaurant – an airy stone-walled room done out in rustic shades, with a statement fireplace and an open kitchen. The highlight is a five-course tasting menu based on Lakeland ingredients (including produce from the Victorian walled garden at nearby Netherby Hall) – think hen’s egg with borlotti beans and yellow courgettes, 35-day aged veal with oregano and potatoes or damson parfait with fig leaf and liquorice. On Sundays, the high point is a four-course lunch menu featuring the likes of roast mallard or Herdwick lamb rump, while nine luxurious bedrooms are an extra tempter for travellers. 

Good to know about Pentonbridge Inn

Average Price
££££ - £50 - £79
Cuisines
Gastropub

Location for Pentonbridge Inn

Penton, Carlisle, Cumbria, CA6 5QB

01228 792732

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