The Montagu Kitchen & Lounge at Hyatt Regency The Churchill

Afternoon tea, British·

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Average Price
££££ - £50 - £79
Afternoon tea, British
Lively, Quiet conversation, Romantic, Widely spaced tables
Food Occasions
Bottomless brunch, Brunch, Dinner, Lunch, Sunday roast
Special Features
Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


The Montagu Kitchen, at Hyatt Regency The Churchill, is a versatile brasserie where guests and non-guests alike can enjoy all-day dining, Sunday brunch and afternoon tea. Perch by the lively open kitchen, or settle in at a table by the huge, floor-to-ceiling windows under the chandelier. Either way, you’ll be surrounded by plants and modern furnishings in this stylish dining room. The team has created an ingredient-driven menu, focusing on the finest seasonal British produce. As such, the menu changes regularly, but you can rest assured what you are served will be delicious.

There’s plenty of choice on the all-day menu here, so guests can dine as they please. Those visiting for a quick lunch might start with a soup of the day, then tuck into the house club sandwich or Montagu flatbread. Those staying for longer, or perhaps celebrating, might instead start off with half a dozen rock oysters or chicken liver parfait with sourdough crisp. From there, you’ll find lavish main courses like the Sussex wagyu rib or corn-fed free-range baby chicken - both grilled. The signature dessert here is the sticky toffee pudding, although the other options are also worth trying, including a chocolate and hazelnut sphere with coffee Anglaise.

In the mornings, there is a hearty breakfast offering to be enjoyed. Healthier options include fruit salad, sliced avocado and a ‘bounty’ bowl, while more indulgent options include French toast with mascarpone, coffee and cream. There are quite a few ways you can have your eggs, including with a side of lobster, hollandaise, truffle mayo, avocado, baby spinach or feta. Afternoon tea is also available here, featuring a brilliant selection of savouries and sweets, accompanied by Prosecco or Champagne. As a bonus, any booking at The Montagu Kitchen can earn you 100 SquareMeal points, which can be exchanged for gifts or discounts.

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Meet the team
The Montagu Kitchen & Lounge at Hyatt Regency The Churchill

Carlo Alberto Martino

Executive Chef

Executive chef Carlo Alberto Marino has spent a lifetime in food. His passion for cooking began at just five years old, when he would cook with his grandfather. He joined the Hyatt team in 2011 after a spell as head chef of Spirito Libero and Spirito Libero mare in Senigallia, Italy, and has been instrumental in developing the iconic British menu at The Churchill. Carlo’s food embraces a quintessential British culinary spirit that honours Churchill himself, whilst also focusing on sustainability, reducing food waste and supporting local suppliers.

This venue also offers


Hyatt Regency, Portman Square, Marylebone, London, W1H 7BH

020 7299 2037 020 7299 2037


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 12:30-15:30
Afternoon Tea
Mon Closed
Tue Closed
Wed Closed
Thu 14:00-17:00
Fri 14:00-17:00
Sat 14:00-17:00
Sun Closed
All day
Mon 07:00-22:00
Tue 07:00-22:00
Wed 07:00-22:00
Thu 07:00-22:00
Fri 07:00-22:00
Sat 07:00-22:00
Sun 07:00-22:00


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3 Reviews 


29 December 2021  
Food & Drink 3
Service 4
Atmosphere 4.5
Value 4.5

Had a good meal .

Ambiance was wonderful. 

Very friendly atmosphere. 

Marcia B

09 November 2011  
Food & Drink 4.5
Service 4.5
Atmosphere 4.5
Value 4.5
Wonderful relaxed lunch where the waiters were very attentive. Food and wine was delicious. Cannot fault it and will definitely go back again.

Sharon B

31 March 2010  
Food & Drink 4
Service 5
Atmosphere 4.5
Value 3.5
Booked here to celebrate our 30th Wedding anniversary. The staff were friendly and very helpful with regards to the wine selection. Service was extremely efficient. The food overall was very good. To start we had Pigeon breast, bacon, baby gem lettuce, olive oil emulsion. Main course my husband ordered the rib eye beef which he found very tasty while I ordered the Dover sole, sautéed potatoes, lemon butter with brocoli. Suprisingly the pigeon was tough to cut but not to chew and was very nice, the dover sole I ordered was dissapointing, it was extremely salty and over seasoned. For desert we both had icecream which was tasty. We did mention to the waitress that the dover sole was salty and she said she would tell the chef, however we did not want to create any fuss on this special occasion and the rest of the meal was faultless. Make sure you taste the bread, it is the best I have tasted and crusty.
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