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This cosy branch of the popular Thai Square chain does exactly what it says on the tin. A forever-busy Thai restaurant on a small street connecting Wardour and Dean Streets, it's more often than
not packed with jolly crowd too busy chatting, eating and having a good time to care much about the rather basic décor. A consistently good menu is based on an affordable assembly of pan-fried
dishes, curries and reliable noodle dishes such as pad Thai and a particularly tasty gang mussamun (with potatoes and peanuts). Highlights of a strong veggie selection include a sweet n' satisfying
toa hoo pad khing (pan fried bean curd). Service is genuinely friendly. Top choice for a quick good value bite.
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