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"One of London's best pizzas!" trumpets one ardent fan, and we're inclined to agree with his verdict. Occupying a prime corner spot, Pizza Pilgrims started out as brothers Thom and James Elliot in a van on a pilgrimage across Italy to find a pizza worth worshipping. The pair clearly succeeded in their mission because their covetable and crisp Neapolitan sourdough pizzas belie the capabilities of a cramped open kitchen. "Excellent authentic ingredients" go into toppings such as portobello mushroom and truffle or margherita and n'duja, with back-up from sides of smoky tomatoes with buffalo mozzarella or piquant marinated artichoke hearts with prosciutto. Lemon sorbet or gelato from nearby Gelupo are spot on for dessert, while the drinks range from Italian and British craft beers to cocktails in tumblers, plus the specially created lemon Pococello. "Brilliant value for money" too.
020 7287 8964
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Mr. Owen B
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