Nestled in the heart of Soho, 100 Wardour St finds itself at the heart of eating, drinking and socialising in the capital. With so many facets, from the restaurant and club to bar and lounge, this is a venue that can cater to any occasion, from a quick drink and catch-up with a friend, to an extravagant dinner. The Restaurant & Bar offers cocktails, an a la carte menu, very reasonable set menus and live music, so it really isn’t to be missed.
Kicking things off with cocktails, guests can enjoy the likes of the Floral Fizz, consisting of Prosecco laced with Ketel One vodka, Belsazar Rose Vermouth and lavender, or ‘Spice Up Your Life’, made with Don Julio Reposado, passion fruit and chilli.
Moving to edible options, guests can soak up their cocktails with rosemary and focaccia while they examine the menu. Starters pull from a variety of cuisines, including a mezze plate piled with beetroot hummus, vine leaves, falafel, wild wheat tabbouleh, smoked aubergine and grilled flatbread. Seafood lovers can start things off with crab cannelloni, which comes with samphire, sea beet and lemongrass veloute. Mains include delights like confit Cornish harissa cod with paprika, baby squid and curried borlotti beans, lamb shank tagine, or celeriac and cauliflower risotto with black truffle and pickled mushrooms.
For those dining in twos, there are sharing options such as the house paella with chicken, king prawns, squid, mussels and saffron aioli, or a smoked aubergine version for vegetarians. True meat lovers can share a dry-aged Chateaubriand with chips, broccoli and peppercorn sauce.
Desserts include a mouthwatering warm apple cake with apple sorbet, oat crumble and candied apple. All of this appears alongside an impressive selection of Champagne and sparkling wine to make the evening truly special. Set menus are available, as well as brunch on Saturdays, and there is live music on Thursday to Saturday.