Where There's Smoke (WTS) is a Michelin Guide-listed restaurant nestled in Masham, North Yorkshire. Known for its innovative approach to cooking, WTS specialises in dishes crafted over coals and embers, using locally sourced, sustainable produce. The restaurant's warm and welcoming atmosphere, combined with its commitment to big, bold flavours, has earned it a devoted following.
The menu at WTS changes weekly, offering a dynamic dining experience that reflects the best of seasonal ingredients. Guests can expect a variety of dishes, from expertly grilled meats to inventive vegetable-based plates, all prepared with a distinct smoky flavour. The menu is designed to showcase the essence of fire-based cooking, drawing inspiration from both modern and traditional culinary techniques.
Located in the picturesque town of Masham, WTS is the perfect destination for food enthusiasts looking for a memorable dining experience in a charming rural setting. The restaurant is open Thursday to Saturday, offering an intimate yet high-end experience for those seeking something unique in the North Yorkshire area.
Having earned a Michelin star just six months after opening, WTS is a testament to the skill and dedication of its team, led by Jon Atashroo. The restaurant’s combination of outstanding food, exceptional service, and its ever-evolving menu make it a must-visit for anyone in search of innovative, flavour-packed cuisine.