Moshi Moshi in Liverpool Street is a long-standing Japanese restaurant known for its ethical sourcing, warm hospitality and vibrant sushi offering. Founded in 1994 by Caroline Bennett, a pioneer in sustainable fishing and winner of multiple environmental and animal welfare awards, the restaurant has earned a loyal following for its combination of authentic Japanese cooking and impressive commitment to responsible produce.
The decor is cosy and characterful, with wood panelling throughout and soft lighting that creates an inviting atmosphere. One of the standout features is the curved wooden booth tucked towards the back, offering an intimate, tunnel-like space ideal for small group dining. Elsewhere, counter seating and table areas give guests plenty of choice whether visiting for a quick lunch, relaxed dinner or celebration with friends, family or colleagues.
The menu showcases high quality ingredients handled with precision by chefs with years of experience. Sharing plates include prawn tempura, soft shell crab, black cod with miso glaze and a choice of platters, including tempura, sashimi or meat options. Sushi sets feature an assortment of nigiri such as salmon, prawn and scallop, alongside sashimi and hand-rolled temaki filled with crab and avocado, eel or vegetables. There are also maki rolls, crispy seaweed salads and comforting bowls of miso soup. Hot dishes range from chicken katsu curry to Alaskan salmon teriyaki and sirloin steak teriyaki, offering plenty of choice for diners who prefer something warm.
Desserts include matcha tiramisu, while drinks span cocktails, wine, sake, Japanese beer, soft drinks and loose leaf teas. Perfect for lunch breaks, date nights, group dining or those seeking sustainable sushi in the City, Moshi Moshi remains one of London’s most distinctive Japanese restaurants.