Located in Liverpool Street, Moshi Moshi offers a distinctive private dining experience that combines exceptional Japanese cuisine with a striking, design-led setting. This pioneering sushi restaurant is the creation of Kaneshiro Kyusaku, one of Japan’s leading restaurant designers, celebrated for reviving the nation’s love of its own cultural heritage. His work here blends tradition with a contemporary edge, resulting in interiors that are as memorable as the food.
The highlight for group dining is the restaurant’s unique pod - a tunnel-like wooden structure with a banquet-style table running its length. Lined with curved timber panels, soft lighting and intimate seating, it creates a warm, cocoon-like feel perfect for celebrations, business dinners or relaxed gatherings with friends. There’s also counter seating for sushi lovers who want to be close to the action, as well as booth seating for smaller groups.
Menus showcase seasonal, sustainably sourced ingredients, supporting local producers wherever possible. Guests can enjoy artfully presented dishes such as scallop sashimi, chicken teriyaki, mackerel tiradito and platters of fresh sashimi or tempura. Tapas-style small plates include edamame, seaweed salad, vegetable gyoza and soft-shell crab tempura, while heartier options range from chicken katsu curry to sushi sets with nigiri, maki and rolls. Desserts include indulgent chocolate pots, delicate mochi rice cakes and homemade ice creams.
The drinks list features sake, Japanese beers, wines, cocktails, soft drinks and specialty teas, ensuring the perfect pairing for every dish. If you want to host your own event outside of the restaurant, Moshi Moshi can also cater for parties and private dining, specialising in miniature bite-sized sushi.
With its distinctive design, commitment to sustainability and versatile seating options, Moshi Moshi delivers a private dining experience in the City that is both authentic and unforgettable