Explore the restaurants celebrating Cava Discovery Week

This small but perfectly formed deli, wine shop and tapas bar combo in vibrant Tooting Market is just the ticket for Spain-loving Brits eager to keep the holiday spirit going. Try Spanish wines, sherries, vermouths and cavas and soak them up with a brief list of Basque-style tapas. During Cava Discovery Week they will be serving their dry, rich and creamy Sumarroca Brut Reserva 2019 for a bargain £25 (normal price £32).

Just a stone’s throw from Stratford International, Tapas Revolution is a great spot for feasting on tapas, or just catching up over a glass of cava or a cocktail, while the slow-roasted Ibérico pork is one of life’s great pleasures. During Cava Discovery Week, they will be offering a flight of three cavas (Brut NV, Rosado NV and Reserva) for £14.95.

This lively Spanish affair suits bustling Leadenhall Market and its bill of fare keeps the punters flocking in. Think velvety but flavour-packed Torta de Casar, maybe paired with a honey tomato jam and toasted bread, beef and port meatballs or a fillet of fresh hake. During Cava Discovery Week, they will be offering a flight of three cavas (Brut NV, Rosado NV and Reserva) for £14.95.

Jose Pizarro’s no-holds-barred Borough restaurant is smarter than his beloved Jose on the same street and the food is a notch or two more complex, too. Don’t miss an intimate special Cava Discovery Dinner on October 3rd: 6-courses paired perfectly with 4 generous glasses of bubbles (£65 per person) – see website for further details.  

Besides Camino’s waterside terrace – great in summer – there is a jaunty and infectious generosity of spirit about Camino underscored by staples such as chicken livers with parsley salad and crispy squid with pungent alioli. With an interesting and well priced cava list, Camino is a great place to experience cava, including three different cavas by the glass – a Brut Reserva, Reserva Rosado and a Gran Reserva Vintage. The Reserva Magnum caught our eye! 

Traditional, no nonsense tapas hangout, complete with chequerboard floor, marbled-topped bar and a cornucopia of jamon hanging from the ceiling. Kick-back with some langostinos salteados, grilled pulpos a la brasa or a mixed charcuterie board, while Cava Discovery Week will see them offering any glass of cava with a 15% discount and any bottle with a 20% discount.

A byword for fine and authentic Spanish ingredients, this Barcelona outpost is a fun spot for refueling on those chilly, early Autumn evenings. During Cava Discovery Week, there will be cocktails made with cava and complimentary cava taster when ordering Iberico ham. They also are offering 25% off selected cavas on mentioning Cava Discovery Week (available with meals and reservations only). 

Patatas bravas, gambas al ajillo and arroz negro, it’s all here at this humming Borough hot-spot where a berth on the terrace makes for great people watching. For Cava Discovery Week, Brindisa will be showing a terrific range of wines from Sergi Colet, an innovative wine maker that focuses on fruit and natural acidity. One of their cavas is dosaged with sherry for an interesting twist.

An evening at this lively and infectious tapas emporium might come bookended with a fino and a glass of Cava with plenty of authentic flavours from Vitoria, the capital of the Basque Country, in between. Highlights include arroz negro with cuttlefish and chargrilled Iberico pork shoulder. It's a great place to enjoy Cava Discovery Week. Try a Brut Reserva, a Brut Reserva Rosado and a Gran Reserva Vintage, all by the glass, with tasting notes to guide you through. 

Brimming with confidence and savoie faire, this is the stand-out Iberian hang-out in Richmond. Tapas might be the obvious choice but Ibérico pork is the signature, served with a heady mix of baby fennel, parsley, and chilli oil. For Cava Discovery Week, you’ll find some wonderful cavas from specialist producer Sergi Colet. Don’t miss their wine of the month which is dosaged with sherry.

This plush address in glam Mayfair pays homage to Spain’s gastronomic delights in a setting of restrained opulence. Think creamy croquettes, Joselito Iberico Jamon and truffle tortilla washed down with some great Spanish wines. A complimentary glass of cava is being offered to all customers who mention Cava Discovery Week when booking.

Savvy locals seek out this well-run and well established Iberian fixture on the fringes of Battersea Power Station, and for good reason. Think great pork cheeks with homemade hummus, tortilla with Romesco and arroz Negro, and delve deep into a wine list packed with interest and decor-wise, there’s no kitsch gimmick trap to distract. Don’t miss the 2 for 1 deal on glasses of cava for the duration of Cava Discovery Week (29 Sept to 8 Oct).

In cool, vibrant Maltby Street, step away from London, and cool, vibrant Maltby Street, into this characterful Barcelona bodega that so perfectly provides a refuge from the stresses of the day. Indulge in some freshly cut jamon Iberica and a glass or two of rich, fruity wine or delicious fizz. During Cava Discovery Week they will be offering 2 or 3 cavas by the glass.

Tucked away right at the heart of the enormous Westfield White City, Tapas Revolution is a slick, regenerative haven for shoppers and diners alike. Try the Ibérico pork shank, or go for small plates like sizzling chorizo. During Cava Discovery Week, they will be offering a flight of three cavas (Brut NV, Rosado NV and Reserva) for £14.95.

Fresh-faced Iberian beacon where an interplay of Northern Spain with a twist of southern France is the order of the day. Think baby squid with Catalan beans and chorizo alongside moules mariniere from Marseille. Iberian pork tenderloin or Basque hake with rosemary potatoes and Txakoli sauce. Churros con chocolate and Basque cheesecake also shine. During Cava Discovery Week, they will be offering a flight of three cavas (Brut NV, Rosado NV and Reserva) for £14.95.

Be it cucumber and herb inflected lamb sweetbreads, venison with parsley and almond salad or charcoal-grilled lamb or sea bass, you’ll always eat well at this this wonderful neighbourhood evergreen. The smoked cod’s roe is ace and the wine list has complete integrity. For Cava Discovery Week, don’t miss the offer of a tapa like padron peppers or sweet onion tortilla with a glass of Cava or a pomegranate cava aperitivo for just £10. 

On first sight, Copita is the very essence of the traditional tapas bar – think tasty Spanish cheeses and plenty of jamon Iberica – but look a little closer and you’ll find Iberian dishes with a pick’n’mix, contemporary twist: burnt aubergine with labneh, pomegranate and nuts or shredded duck with soy veloute and truffled mushrooms. Cava Discovery Week will see them offering any glass of cava with a 15% discount and any bottle with a 20% discount.

Renowned for its staunch commitment to sourcing the very best produce, Tapas Brindisa is where to head when you want an authentic Spanish meal in central London. We love the huevos rotos made with black pig sobrasada and the cogollos with ajo blanco. For Cava Discovery Week, Brindisa will showcase Sergi Colet’s wines. Expect plenty of natural acidity and fruit as well as some surprises.

This unpretentious but perfectly formed Spanish pirate is a colourful beacon of light for the many locals who crowd in here for tasty staples like arroz negro con calamares or great ribeye at good value prices. They have four great Cavas all at very reasonable prices (£33-45) and you can get a glass of the Gran Gesta for £7.50 during Cava Discovery Week.

Be seduced by a range of Mediterranean delights at this all-singing, all-dancing Hackney favourite: babaganoush with popping pomegranate, sweet-onion tortilla, a dish of deep-fried aubergines with date molasses and whipped feta or sea bass ceviche with courgette, lemon and basil. And, for Cava Discovery Week, don’t miss the offer of a tapa like padron peppers or sweet onion tortilla with a glass of Cava or a pomegranate cava aperitivo for just £10.

Find your inner España at this good-vibes, reliably fun outpost, propped up with authentic drinks and gutsy food – think platters of artisan charcuterie, potted crab with ‘chapata’ bread and nicely sauced hand-dived scallops with samphire or something smoky from the grill. With a Brut Reserva, a Reserva Rosado and a Gran Reserva Vintage, Camino has a good selection of Cava, with great tasting notes too. All served by the glass during Cava Discovery Week. 

Aqua's upmarket Spanish eatery is sleek and glamorous, matched by equally accomplished food, from show-stopping tapas to more complex dishes. For Cava Discovery Week, check out head chef Mateo Garcia’s Experience Tasting Menu which includes four very special courses for £55 per person with a specially matched Cava pairing for an extra £42.