With well-loved restaurants all over London, Bridisa Tapas Richmond brings its signature Spanish flair to one of the city's most tranquil neighbourhoods. Centred around a central curved bar, Brindisa Tapas Richmond encourages a casual, laid-back style of eating. Covered in deep sea blue tiles, the bar area is complete with red leather high stools - perfect for a quick snack or late afternoon aperitivo. If you’re looking to linger for a long lunch or evening meal, there are a couple of options: the main dining room is cosy and dimly lit - ideal for date nights and intimate celebrations - while an outdoor terrace is bright, light and spacious, with views overlooking the river.
In terms of food, expect classic Spanish flavours and authentic tapas-style dishes. The a la carte spans everything from cured meats, to Gordal olives and patatas bravas, as well as fresh seafood, grilled meats and Spanish tortilla. Monte Enebro, Rafael Baez's award-winning fried goat's cheese, served with orange blossom honey and beetroot crisps, is a must-order, and we’d highly recommend saving room for dessert, specifically the burnt cheesecake with rhubarb and lime zest. The restaurant also offers a dedicated kids' menu and vegetarian and vegan options, ensuring everyone at your table is well looked after.
Exclusive to the Richmond restaurant and available during the autumn and winter months is Brindisa’s Spanish spin on a Sunday roast! The menu includes your choice of sirloin beef, pork belly or garlic and chilli roasted cauliflower, each with its own set of sides, like hispi cabbage, Iberico fat roast potatoes and Rioja gravy. Bringing the whole family along? There’s also a kids' chicken roast with carrots, spuds and a Yorkshire pudding.
Next time you’re in Richmond and fancy basking in the sunshine, with riverside views and a classic aperitivo in hand, might we suggest a table at Brindisa Tapas?