Best restaurants in Canary Wharf

Spread over two floors overlooking Cabot Square and the London skyline, Boisdale is a lively venue with an exciting calendar of events. Featuring the UK's largest whisky bar, a garden terrace, and Scottish-inspired restaurant this is an all-rounder destination for any occasion.

The Gun is one of very few old school pubs in the Canary Wharf area with its long wooden bar and red leather stools, and is renowned for serving some really high quality restaurant food too. We're talking Chateaubriand with café de Paris butter with views of the Thames.

The best thing about the Ivy is you know what you’re getting each time, with a consistent level of quality found in each of the brand’s cafes. Here there’s much of the same as elsewhere with pretty interiors, crowd pleasing international plates and top-end service.

The go-to spot for humongous sharing platters, mountainous roast dinners, chops (naturally), steaks and the best meats the UK has to offer, Blacklock makes a reliable stop for satisfying lunches and post-work dinners. It also happens to be pretty affordable, too, especially given the quality of the food.

Importing an LA buzz to this little corner of East London, it feels like June brings with it pastel interiors and a clean, fresh menu. There’s lots to like and something for everyone, from the plant-based burgers to the banana splits. The interiors are worth a trip to the bar alone.

Hawksmoor doesn't disappoint, and this Canary Wharf site is one of its best. Found on a floating pontoon, this double-height space comes complete with an outdoor deck, a downstairs bar and a menu packed with incredible seafood and steak. It's great every day of the week, but Sunday roasts are a favourite.

The most spacious of the three Goodman eateries, the Canary Wharf branch continues to serve what many regard to be some of the best steak in London. Top tip: check out 'The Cut' specials board to get your hands on the best cuts available from the house dry ageing room.

From the team behind Mildred's, Mallow is a totally plant-based restaurant serving up international flavours, sustainable ingredients, and a variety of menus for whatever time of day you're visiting. The weekend brunch is particularly popular, so make sure to book ahead to bag yourself a spot.

Known for its fantastic wine selection, wine-friendly food, and knowledgeable staff, whether you're on a business lunch or celebrating, there’s nowhere better in this area for the wine-obsessed. This cosy restaurant also doubles as a bottle shop, so you can (and should) take whatever you like home with you.

Whether you’re dining with friends or colleagues, Dishoom’s signature buzz makes the perfect backdrop to breaking bread and making merry. Feast on the food of Bombay’s famous Irani cafes, including classics like black dahl and chicken biryani along with fantastic breakfast naans and cocktails.

Canary Wharf’s huge Big Easy is in an amazing location, sat on the park level of Crossrail Place looking out over the water, and serves big American style food. Think ribs, shrimp and lobster, washed down with frozen Margaritas. Bank this one for a more casual occasion. 

ROKA’s Canary Wharf branch serves high quality contemporary Japanese cuisine in a large, bamboo-covered restaurant. The menu is based around the robatayaki style cooking, where dishes such as lamb cutlets are cooked over hot coals. You'll also find a great selection of dumplings, rice, and tempura dishes.

Over the past few years, Gaucho has become one of the biggest steakhouse groups in London, but that doesn’t mean that their steak isn’t still amazing. This particular branch also has a beautiful al fresco dining section overlooking the river. For reliably good dining, this is a top pick.

Found on one of Wood Wharf’s floating pavilions, Marceline epitomises the brasseries of Paris. It’s all about French cooking, offering up the classics like steak tartare, escargot de Bourgogne, and fantastic sandwiches that are perfect for a quick lunch. By evening, it also makes a lovely date spot.

Established by the same team behind Fallow in St James’s, Roe is one of the most notable restaurants to open in the last few years. The premise revolves around sustainable dining, minimising waste in inventive ways to celebrate ingredients. Who knew ferments, tips, and trims could taste so good? 

Known for modern Indian plates with British influences, Kricket has soared in popularity over the years thanks, in part, to their great Keralan fried chicken. It’s great for groups, but if you can, try and nab a table at SOMA next door for post-dinner cocktails.