An Unforgettable Dining Experience at Dishoom Canary Wharf
Dishoom Canary Wharf delivers an exceptional blend of atmosphere, flavour, and hospitality. Tucked away in the stylish surrounds of 13 Water Street, this location maintains all the charm and storytelling Dishoom is known for, with a modern touch suited to the Docklands.
From the moment we arrived, we were warmly welcomed by the staff and seated promptly despite the busy evening. The interiors are beautifully curated—evoking old Bombay with rich textures, vintage artefacts, and just the right lighting for an intimate yet lively dining experience.
The food? Absolutely outstanding. We started with the House Black Daal—creamy, deeply spiced, and soul-warming—as always, a must-order. The Chicken Ruby was perfectly balanced, with tender meat and a silky, tomato-rich sauce. Their signature Pau Bhaji was full of flavour, and the Bhel was a refreshing, crunchy delight. Every dish felt crafted with care.
Drinks were equally impressive; the East India Gimlet was refreshing, and the Chai—free refills, of course, was the perfect end to the meal. Service throughout was attentive, knowledgeable, and genuine without ever being overbearing.
Dishoom Canary Wharf offers not just a meal, but an experience. Whether you’re here for a casual lunch or a celebratory dinner, you’ll leave feeling looked after and completely satisfied. Highly recommended for anyone looking to enjoy Indian cuisine at its finest in London.