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Following a refurb, this basement branch of the Davy’s stable has brightened up its image: a mirrored staircase now leads down to the spacious bar area, which sports a sympathetic mix of
contemporary design and classic Davy’s features. Now billed as a ‘Bar & Grill’, Bangers also touts a revamped menu of updated British classics ranging from fish and triple cooked chips to slow-cooked chicken leg in red wine, shallots, bacon and mushrooms with roasted garlic and spring onion mash. Steaks and the eponymous bangers also feature, along with puds such as
sticky toffee pudding. British real ales and continental lagers are alternatives to the beefed-up Davy’s wine list – a satisfying whistle-stop tour of the major growing regions, headed up by
keenly priced own-label selections. Bangers also boasts four private spaces, including the aptly named Penguin Room.
020 7377 6326
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