This Broadgate outpost of the Gaucho brand brings its Argentinian steaks, premium wines and signature glamour to the heart of the City. Just moments from Liverpool Street station, Gaucho Broadgate is a striking three-level space that blends dramatic design with Latin American-inspired menus and high quality steaks.
The all-glass façade opens onto a lively terrace - perfect for alfresco cocktails in summer - while inside, interiors evoke the wild beauty of Argentina, from pampas-inspired textures to moody lighting and a theatrical open kitchen. Head up to the top floor to find a stylish bar perfect for relaxed pre-dinner or after-work drinks.
The menu is a celebration of modern Argentine cuisine, anchored by Gaucho’s signature steaks: grass-fed, carbon-neutral beef sourced from the Pampas and expertly grilled to order. Diners can choose from classic cuts like ribeye, sirloin and fillet, while marinated cuts include a selection of Aberdeen Angus beef rubbed with spices and fresh herbs.
Beyond beef, the kitchen delivers vibrant ceviche, empanadas, and plant-based plates, plus indulgent sides like Latin mac and cheese or creamy mashed potato.
The drinks list is equally impressive. Gaucho offers a premium wine list that’s built to pair with steak. Think robust Argentinian reds with a keen focus on Malbec, alongside South American whites and a selection of roses. You can also upgrade your experience with a cocktail. Gaucho’s selection includes twists on classics, such as a Chimichurri Margarita and a Wagyu Martini.
Whether you're grabbing a quick express lunch, hosting a client dinner, or just enjoying a couple of cocktails in the top-floor bar, Gaucho Broadgate can adapt to a wealth of occasions.
The restaurant is also dog-friendly and welcomes four legged friends both on the terrace and indoors.