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One of the standouts on Broadgate Circle’s foodie hub, this deceptively large offshoot of Soho star Yauatcha makes an immediate impact with its stunning interiors and white marble bathrooms, although the biggest gasps are reserved for the sweeping curved glass wall that follows the contours of the building. Highlights from the line-up of meticulously crafted dim sum include spicy Szechuan pork wontons and warm, crunchy venison puffs, while bigger plates range from truffle pork belly ribs and stir-fried beef rib-eye with sticky black bean sauce to steamed halibut with chilli and salted radish. Yauatcha is also known for its gorgeous desserts, so peruse the patisserie counter before sampling, say, the milk chocolate pudding with crunchy breton sablé and lusciously thick dulche de leche crème. It’s undoubtedly expensive, although those in the know rave about the “fantastic-value” ‘supreme Saturday’ offer. In fact, fans think Yauatcha City is “just divine” – despite high decibels and close-packed tables.
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