Loved the location in Broadgate Circle, and not always in London so a real treat. Service was excellent and the food amazing. Clearly there were a lot of regular diners there who knew how to order and what worked well. We were new to the style of cuisine and the menu was bamboozling - but thankfully had the confidence to ask the staff what worked well and what didn't. They were well briefed and spot on, and when they didn't know, they checked with the chef. We didn't have wine, sticking to beer and water. The food is very expensive for the portion size, and the wine really expensive. I guess the city diners were happy to pay these prices. The other issue we had was how close the tables were. Couldn't have a conversation without being overhead. Very noisy - so you had to shout which meant that everyone was doing the same (but without being overhead?!) Overall, really happy with the food, textures, tastes, experience. Could do better on the value for money and table spacing.