Yauatcha City

One of the standouts on Broadgate Circle’s foodie hub, this deceptively large offshoot of Soho star Yauatcha makes an immediate impact with its stunning interiors and white marble bathrooms, although the biggest gasps are reserved for the sweeping curved glass wall that follows the contours of the building. Highlights from the line-up of meticulously crafted dim sum include spicy Szechuan pork wontons and warm, crunchy venison puffs, while bigger plates range from truffle pork belly ribs and stir-fried beef rib-eye with sticky black bean sauce to steamed halibut with chilli and salted radish. Yauatcha is also known for its gorgeous desserts at the patisserie counter. It’s undoubtedly expensive, although those in the know rave about the “fantastic-value” ‘Weekend Yum Cha’ offer. In fact, fans think Yauatcha City is “just divine” – despite high decibels and close-packed tables.

Nestled in the heart of the City, in the vibrant Broadgate Circle, Yauatcha is a Cantonese, dim sum tea house, the second London site from the Tao Group who had previously conquered India and Saudi Arabia, with this high-end dining experience.

Sleek and sophisticated areas are befitting of this City location, with high-top tables and chairs set against floor-to-ceiling windows that drench the space in natural lighting. An open kitchen sits at the heart of the restaurant, allowing guests to watch as a skilful brigade of chefs hurry about preparing each plate. Come Summer, Yauatcha offers an al fresco retreat for those looking to drink and dine in the sun.

When it comes to the food, Yauatcha City brings its signature Cantonese flavours, offering ever-changing menus packed full of dim sum and those straight out the wok. Start with the likes of cucumber salad, spicy sesame noodles or drunken chicken, before moving on to steamed dim sum, available as individual portions or as part of a platter. Opt for edamame truffle dumplings, blue swimmer crab siew long bao or spicy pork szechuan wontons. Mains span seafood, meat and veggie options, offering something for all dietary requirements, with kung pao chicken, crispy prawns and mapo tofu with soy mince.

Elsewhere, you’ll find three signature set menus, for those looking to get a true taste of the Yauatcha experience. For those looking to pop in for a brunch with a difference, the ‘Infinite Yum Cha’ menu offers something a bit different. Diners can expect a strawberry spiced Margarita on arrival, followed by unlimited dim sum and bao, as well as mains of sweet and spicy cod curry or stir-fried beef in a black bean sauce. Finish off with souffle pancakes, or upgrade to include one of Yauatcha’s selected wines.

Drinks span iced teas, wines, and an extensive selection of cocktails, so you're sure to find the perfect pairing for your dishes.