Turners at 69 22

Turners at 69 Birmingham restaurant

Squaremeal Review of Turners at 69 ?

Bucking the current trend for high-end fine dining in Birmingham, Richard Turner has rebranded his quirky Michelin-starred restaurant as ‘Turners at 69’, extending the opening hours, reducing prices and replacing his intricate tasting menus with more accessible, customer-friendly brasserie-style food; he’s also added a front terrace for alfresco meals. It a bold, radical move, but one that chimes with the times. On offer, you might find Orkney scallops with Caesar salad or carpaccio of Balmoral venison with heritage beetroots and pickled walnuts, ahead of lemon sole meunière, grouse Wellington or a cutlet of Ibérico pork with apple, prune and marjoram. At lunchtime, you can even get fish and chips too. After that, go for ‘properly matured’ cheeses or something sweetly comforting – perhaps rice pudding with raspberry or chocolate tart with peanut-butter ice cream. To drink, there’s a choice of eclectic wines and a fascinating selection of food-friendly bottled beers (put together with help from Warwickshire’s Purity Brewing Co). Other ‘Turners at…’ venues are planned in and around Birmingham.

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  1. Published :

    vialaporte :: vialaporte: Turner's Restaurant Birmingham

    Birmingham. Perhaps not the British city you think of for its gastronomic prowess, but the West Midlands’ capital has been quietly establishing itself as the UK’s second starred destination behind London. The clear evidence of this is a neighbourhood restaurant in leafy Harborne, where chef Richard Turner delivers his classic, yet creative menu.
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