Native 22

3 Neal's Yard , London, WC2H 9DP

2 reviews

38 British Covent Garden

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SquareMeal Review of Native

Growing from a successful pop-up, Native has now settled in this compact Covent Garden site, bringing foraged ingredients and a daily changing modern British menu to Neal’s Yard. The venture is run by Imogen Davis (a falconer) and Ivan Tisdall-Downes (chef-patron and River Cottage alumnus) and consists of a ground-floor open kitchen with a few counter seats – the best spot to view the action – and a snug basement dining room decorated with plants and tree bark. On our visit, vivid yellow pickled pear was overpowered by intense Lincolnshire Poacher cheese, but carefully cooked roast hake fared much better, partnered by deep-fried cauliflower pakora to create a tasty contrast of soft flesh and crisp spiciness. A comforting plate of venison hash beneath a fried egg and broad-bean tops arrived in a generous portion for £11. Our highlight, however, was the rhubarb and custard dessert, scattered with chunks of coriander honeycomb and infused with meadowsweet: a blend of sweet, sticky, fragrant and fresh in one mouthful. The drinks list champions Gloucestershire’s Three Choirs vineyard alongside European wines, but Native’s trump card is its genuinely friendly atmosphere. Anyone seeking good-value British food at a restaurant buoyed by sheer enthusiasm should look no further.

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Nearby Tube/Rail Stations

Covent Garden Tube Station 207m

Tottenham Court Road Tube Station 423m


Address: 3 Neal's Yard , London WC2H 9DP

Area: Covent Garden

Opening times

Mon-Sun 11.30am-2.30pm 5-10.30pm

Nearby Landmarks

Donmar Warehouse Theatre 59m

Cambridge Theatre 111m


Telephone: 020 3638 8214


Cuisine: British


Food & Drink: 6.5

Service: 5.5

Atmosphere: 5.5

Value: 5.5

Food & Drink: 5.0

Service: 5.0

Atmosphere: 5.0

Value: 5.0

Matt T. 08 September 2017

Everything was great, from the initial welcome, the atmosphere, the service and of course the food. There was a group of 8 of us and so we ordered pretty much 2 of everything plus our own starters (scallop and chorizo) and mains (ox cheek). Both were excellent. The wasting menu is based off foods which are normally ignored by other restaurants, however Native transform these into amazing little dishes to share. The house white was a lovely pinot grigio and though the beer selection was limited, all were very tasty. We spent around £60 a head but had plenty to drink and more food than I needed, which i thought was very good value. Looking forward to going back.

Food & Drink: 1.0

Service: 0.0

Atmosphere: 0.0

Value: 0.0

Jane W. 12 June 2016

An utter rip off. Very expensive and portions so small you need a microscope to see them. You'll spend £50 and still need a sandwich after you leave. Unbelievably pretentious, overpriced, unsatisfying.

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